Dessertscookiesandcups5.0
Snickerdoodle Cobbler
This Snickerdoodle Cobbler is so cozy! It's easy enough to make any night of the week, and it creates it's own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
2
In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
flour1 cupsalt, divided1 tspcinnamon, divided2 tspvegetable oil2 Tbsp
3
Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
salt, divided1 tspcinnamon, divided2 tsp
4
Finally slowly pour the hot water on top of the sugar mixture.
5
Place in oven and bake for ⏱️ 45 minutes.
6
Serve warm with ice cream.
Nutrition Facts
calories
215 calories
fat Content
3.8 g
serving Size
1 plate
fiber Content
2 g
sugar Content
32.8 g
sodium Content
305.3 mg
protein Content
2.5 g
trans Fat Content
0 g
cholesterol Content
0.3 mg
carbohydrate Content
45.1 g
saturated Fat Content
2.8 g
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