Dessertscrazyforcrust
Snickerdoodle Chocolate Chip Caramel Bars
Snickerdoodle Chocolate Chip Caramel Bars have a snickerdoodle crust, a gooey caramel center, and a chocolate chip cookie top. This easy cookie bar recipe is the ultimate indulgent dessert!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
2
Mix snickerdoodle cookie mix with 1/2 cup butter and 1 egg. Set aside cinnamon sugar packet from mix. Press dough into the bottom and 1/2” up the sides. Bake ⏱️ 10 minutes.
3
While bottom layer is baking, mix the chocolate chunk cookie mix with remaining 1/2 cup butter and 1 egg according to package directions. Set aside.
4
Caramel Layer: Place caramel in a small microwave safe bowl with cream. Using a microwave cook on high for ⏱️ 60 second intervals until melted and smooth.
5
Remove crust from oven. Pour warm caramel evenly on crust. Top with flatten scoops of chocolate chunk cookie dough. Leave space so caramel will show through.
6
Sprinkle the cinnamon sugar on top of bars.
7
Bake an additional ⏱️ 20-25 minutes or until the top layer looks done. Cool completely before cutting into squares.
Nutrition Facts
calories
237 kcal
serving Size
1 bar
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