Breads & Bakingchewoutloud5.0
Snickerdoodle Bread
This snickerdoodle bread is deliciously thick and moist, perfectly spiced. While the inside is tender, the top is crispy with cinnamon sugar.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- spatula
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 350F, with rack on lower middle position. Grease a deep 9"x5" loaf pan. Set aside.
3
Whisk Together
4
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
baking powder2 teaspoonsground cinnamon4 teaspoons
5
Cream Together
6
In the bowl of a stand mixer, use paddle attachment to cream together the butter and sugar until mixture becomes light and fluffy, a full ⏱️ 3 minutes, scraping down the sides of bowl and paddle as needed.
7
Add and Mix
8
Add eggs and mix until smooth. Add vanilla and yogurt, mixing to incorporated fully.
large eggs (room temperature)4
9
Fold
10
Gradually add dry flour mixture into the batter, folding with rubber spatula until just combined, taking care not to over-mix.
11
Combine Topping
12
In a small bowl, combine sugar and cinnamon for the topping. Set aside.
ground cinnamon4 teaspoons
13
Prepare
14
Fill prepared loaf pan with with half of the batter, evenly spreading it out to corners. Sprinkle evenly with two-thirds of the cinnamon sugar mixture. Evenly spread remaining batter on top. Sprinkle top with remaining cinnamon sugar mixture.
ground cinnamon4 teaspoons
15
Bake ⏱️ 65-75 minutes or until toothpick comes out with few tender crumbs attached. Check loaf after ⏱️ 60 minutes; if top is browning too quickly, cover loosely with foil and continue baking until done.
16
Cool
17
Allow bread to cool in pan until it's reached room temperature. Carefully remove loaf from pan, slice, and serve reheated.
Nutrition Facts
calories
632 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
53 g
sodium Content
354 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
132 mg
carbohydrate Content
83 g
saturated Fat Content
18 g
unsaturated Fat Content
10 g
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