gimmesomeoven5.0
Snickerdoodle Blondies
This snickerdoodle blondies recipe is irresistibly rich, buttery, tangy, and sprinkled with a crunchy cinnamon-sugar topping.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Prep the oven and pan. Heat the oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper.
2
Mix. In a large mixing bowl, whisk together the melted butter and sugars until combined. Add the eggs and vanilla extract and whisk until combined. Add the flour, cinnamon, cream of tartar, baking powder, salt, and stir until evenly combined. Use a spatula to gently fold in the chocolate chips until evenly combined.
large eggs2vanilla extract1 tablespooncream of tartar1 teaspoon
3
Arrange in pan. Press the dough evenly into the prepared baking pan. Sprinkle a few extra white chocolate chips evenly on top of the dough, if desired, then sprinkle the dough evenly with the cinnamon sugar topping.
white chocolate chips (plus extra for topping)1 cupcinnamon sugar topping (4 teaspoons white granulated sugar + 1/4 teaspoon ground cinnamon mixed together)
4
Bake. Bake for ⏱️ 30 minutes or until a toothpick inserted in the center comes out mostly clean. Transfer the pan to a wire rack and let the blondies cool for at least ⏱️ 20 minutes before slicing.
5
Serve. Slice into squares, then serve and enjoy!
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