eatingonadime5.0
Snickerdoodle Blondies
Snickerdoodle Blondies are an easy, no-fuss way to enjoy Snickerdoodles but in a bar form.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350 degrees Fahrenheit.
2
Line a 9X13 baking dish with parchment paper and spray the paper with a non-stick cooking spray.
3
In a large mixing bowl, beat together 1 cup softened unsalted butter, 1 cup brown sugar, and 1 cup granulated sugar with a hand mixer or stand mixer until light and fluffy.
Brown Sugar1 cupGranulated Sugar1 cupcup Granulated Sugar1/4
4
Add 2 large eggs and 2 teaspoons vanilla extract. Mix until well combined.
large eggs2Vanilla Extract2 tsp
5
In a separate bowl, whisk together 2½ cups all-purpose flour, 1 teaspoon baking powder, 1½ teaspoons ground cinnamon, and 1 teaspoon salt.
Baking Powder1 tspunsalted Butter softened at room temperature1 cupSalt1 tsp
6
Gradually stir the dry ingredients into the butter mixture until just combined. Do not overmix.
7
Press this mixture into an even layer in the baking dish. In a small bowl, stir together ¼ cup granulated sugar and 1½ teaspoons ground cinnamon for the topping.
Granulated Sugar1 cupcup Granulated Sugar1/4
8
Bake for ⏱️ 25-30 minutes until a toothpick inserted into the center comes out clean.
9
Allow to cool completely and then cut and enjoy!
Nutrition Facts
calories
197 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
19 g
sodium Content
124 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
34 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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