thepioneerwoman5.0
Snickerdoodle Bars
Snickerdoodle bars taste just like the original snickerdoodle cookie, but they're even easier to make! Don't worry, they still have the cinnamon-sugar coating!
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 13-by-9-inch baking pan with cooking spray and line with parchment paper, leaving a slight overhang on the long sides.
2
In a large bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter, 1¼ cups granulated sugar, and the brown sugar with a mixer on medium speed until light and fluffy, 2 to ⏱️ 3 minutes. Beat in the eggs and vanilla, mixing well and scraping down the sides of the bowl as needed. Reduce the mixer speed to low and beat in the flour mixture in 3 batches, mixing until just combined after each addition.
large eggs, at room temperature2
3
Transfer the dough to the prepared pan and spread into an even layer with a small offset spatula or knife. In a small bowl, stir together the remaining ¼ cup granulated sugar and the cinnamon. Sprinkle the cinnamon sugar over the top of the dough.
4
Bake until the edges of the bars are golden and the center is puffed slightly, about ⏱️ 25 minutes. Let cool completely in the pan, then remove from the pan using the parchment paper and slice into diamonds or squares.
Nutrition Facts
calories
4520 Calories
fat Content
197 g
fiber Content
11 g
sugar Content
408 g
sodium Content
1513 mg
protein Content
47 g
trans Fat Content
0 g
cholesterol Content
860 mg
carbohydrate Content
642 g
saturated Fat Content
118 g
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