Snickerdoodle Bars Recipe

These Snickerdoodle Bars are like a moist sugar cookie bar filled with cinnamon sugar and topped with icing! One of my favorite easy snickerdoodle recipes!

👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk

📝 Preparation Steps

Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.

Cream butter and both sugars with a stand or a hand mixer. Beat in eggs, then mix in vanilla, baking powder, and salt. Slowly stir in flour, mixing until combined.

large eggs3(13g) granulated sugar1 tablespoon(113g) powdered sugar1 cupvanilla1 teaspoonvanilla extract1 teaspoon

Spread 2/3 of the batter in the bottom of the prepared pan. The dough is sticky and will make a thin layer. Spray your hands with cooking spray to help ease this process.

Combine filling in a small bowl, sprinkle evenly over bottom layer. Drop 1 tablespoon balls of remaining dough evenly over the top of the filling. Spread lightly with your fingers, it will not cover completely.

Bake for about ⏱️ 20-25 minutes until a toothpick comes out clean from the center. Cool one hour before glazing.

To make the glaze: whisk all ingredients in a small bowl, then frost the bars. Let set before cutting.

Store in an airtight container for up to 3 days.

Nutrition Facts

calories

185 kcal

fat Content

7 g

serving Size

1 bar

sugar Content

20 g

sodium Content

842 mg

protein Content

2 g

cholesterol Content

41 mg

carbohydrate Content

29 g

saturated Fat Content

4 g

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