Dessertscakewhiz5.0
Snickerdoodle Bars Recipe
Quick and easy snickerdoodle bars recipe, homemade with simple ingredients. These soft and chewy blondie bars have a spiced sugar topping and are packed with cinnamon and nutmeg.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
In a mixing bowl, cream together butter and sugar until light and fluffy.
Butter (Unsalted, Room temperature)1 cup
2
Add eggs and vanilla extract and mix until smooth.
Eggs (Large, Room temperature)2Vanilla extract1 tbsp
3
In a separate mixing bowl, whisk together flour, nutmeg, cinnamon, baking powder, cream of tartar and collagen peptides.
Baking powder1 tspCream of tartar1 tsp
4
Dump this dry mixture into the wet mixture and mix until just combined.
5
Spread this mixture into a rectangular cake pan (Dimensions: 9x13), lined with parchment paper.
6
Prepare the cinnamon sugar topping in a small bowl by mixing together sugar and cinnamon powder.
Cinnamon powder1 tbsp
7
Sprinkle this sugar mixture on top of the snickerdoodle mixture.
8
Bake at 350 degrees F for about ⏱️ 25-27 minutes or until an inserted toothpick comes out clean.
9
When the bars cool down, cut slices.
10
Drizzle caramel sauce, just prior to serving and enjoy.
Caramel sauce (Optional)1 cup
Nutrition Facts
calories
195 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
12 g
sodium Content
106 mg
protein Content
2 g
cholesterol Content
34 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
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