Dessertscookiesandcups4.8
Snickerdoodle Bars
Your favorite classic cookie turned into a bar! Chewy, buttery, and topped with cinnamon sugar!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350F°. Line a 9 x 13 inch pan with parchment paper and coat with nonstick spray, set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar for ⏱️ 2 minutes on medium speed. Add in the eggs, vanilla, baking powder, and salt and mix for ⏱️ 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
butter, room temperature1 cupeggs2baking powder2 teaspoons
3
Turn the mixer to low and add in the flour, mixing until just combined.
4
Spread the batter into the prepared pan.
5
In small bowl combine the granulated sugar and cinnamon. Sprinkle this evenly on top of the batter.
granulated sugar2 tablespoonscinnamon2 teaspoons
6
Bake for ⏱️ 25-30 minutes or until edges are set and a toothpick inserted into the center comes out clean.
7
Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts
calories
201 calories
fat Content
8.2 g
serving Size
1 bar
fiber Content
0.5 g
sugar Content
19 g
sodium Content
110.1 mg
protein Content
2.1 g
trans Fat Content
0 g
cholesterol Content
35.8 mg
carbohydrate Content
30.3 g
saturated Fat Content
4.9 g
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