Dessertschewoutloud5.0
Snickerdoodle Bars
These snickerdoodle bars are slightly crispy on the exterior and wonderfully chewy on the inside. They are chock full of cinnamon and cinnamon morsels, making them doubly delicious. They're easy to make and perfect for the holidays.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
- cutting board
📝 Preparation Steps
1
Preheat and Prep Pan
2
Heat oven to 350F with rack on lower middle position. Line a 13x9 inch baking pan with foil, making a foil "sling" on either side past the pan for easy lifting of the whole dessert after baking. Set aside.
3
Combine
4
In a bowl, combine the flour, baking powder, salt, and cinnamon. Set aside.
ground cinnamon1 tablespoon
5
Beat
6
In the bowl of a stand mixer, with paddle attachment, beat the softened butter until creamy. Add in the sugars and beat until fully incorporated.
7
Add
8
Beat in the eggs and vanilla just until combined. Switch to low speed, and gradually add in the dry ingredients just until combined. Do not over beat.
large eggs (room temp)3
9
Transfer and Spread
10
Using a rubber spatula, transfer two-thirds of the batter into foil-lined pan. Spread batter evenly. Sprinkle the cinnamon sugar mixture evenly over the batter.
ground cinnamon1 tablespoon
11
Dot
12
Distribute teaspoon-sized amounts of remaining batter evenly over the cinnamon sugar mixture. It will not cover all the cinnamon sugar layer, but that is ok. Using damp fingers will help distribute the batter with ease.
ground cinnamon1 tablespoon
13
Bake ⏱️ 25-30 min or just until golden brown and toothpick inserted in center comes out almost clean. A few tender crumbs attached are perfect. Allow to cool completely.
14
Drizzle and Cut
15
Stir together the glaze ingredients until it's a nice consistency for drizzling. Add a bit more powdered sugar or milk, according to how thick or thin you want it. Remove entire bar dessert using the foil sling and transfer to a cutting board. Drizzle icing on top. Cut and serve.
powdered sugar1 cupmilk2 tablespoons
Nutrition Facts
calories
191 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
154 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
36 mg
carbohydrate Content
36 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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