Dessertsbellyfull5.0
Snickerdoodle Bars
These easy Snickerdoodle Bars are everyone’s favorite snickerdoodle cookie in square bar form. They’re chewy, buttery, cinnamon-y, and amazing. Good luck only eating one!
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, leaving some overhang on the two longer sides for easy removal.
2
Pour melted butter into a large mixing bowl. Add in shortening, both sugars, eggs, and vanilla. Beat with a handheld mixer until combined. Add in flour, baking powder, cream of tartar, and salt. Continue to mix until well blended. (Batter will be thick.)
large eggs2vanilla2 teaspoonsbaking powder2 teaspoons
3
Using a spatula, transfer batter to the prepared dish and press/spread it out evenly. Mix together the 1/8 cup of sugar and cinnamon; sprinkle it over the top.
cinnamon1 teaspoon
4
Bake for ⏱️ 30 minutes until a toothpick inserted in the center comes out almost clean.
5
Remove from the oven and allow to cook completely before separating from the parchment paper. Cut into bars and enjoy!
Nutrition Facts
calories
310 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
29 g
sodium Content
94 mg
protein Content
2 g
cholesterol Content
44 mg
carbohydrate Content
44 g
saturated Fat Content
5 g
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