Dessertscrazyforcrust4.0
Snickerdoodle Apple Cobbler
This Snickerdoodle Apple Cobbler is a fun new way to eat apple cobbler! Cooked apples are topped with snickerdoodle cookie dough and baked for a delicious fall or anytime dessert.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Make apples:
3
Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the sliced apples, brown sugar, and 1 teaspoon cinnamon. Toss to coat. Cook for ⏱️ 5-8 minutes over medium-low heat, stirring often, until the apples just become translucent. Set aside to cool while you make the topping.
cinnamon1 teaspoonground cinnamon2 teaspoons
4
Make snickerdoodle topping:
5
Cream 3/4 cup butter and 3/4 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and extract. Mix in baking soda, cream of tartar, and salt. Slowly mix in flour.
cup granulated sugar1/3large egg1flour2 cups
6
Pour apples into a 9x13” baking dish. Spoon tablespoons of the cookie dough mixture evenly over the top in a single layer.
7
Mix remaining 1/3 cup granulated sugar and 2 teaspoons cinnamon in a small bowl. Sprinkle evenly over cookie dough.
cup granulated sugar1/3cinnamon1 teaspoonground cinnamon2 teaspoons
8
Bake for about ⏱️ 24-26 minutes until the cookie dough starts to brown. Cool slightly before serving. Serve warm with ice cream or whipped cream. Store in refrigerator loosely covered for up to 3 days.
Nutrition Facts
calories
448 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
43 g
sodium Content
185 mg
protein Content
3 g
cholesterol Content
67 mg
carbohydrate Content
67 g
saturated Fat Content
11 g
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