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Snickerdoodle Almond Butter
Snickerdoodle Almond Butter is drippy, homemade almond butter flavored with cinnamon sugar and a touch of vanilla. Incredibly delicious!
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
Add almonds to the bowl of a food processor then process until mostly ground. Add the remaining ingredients then process for ⏱️ 12-15 minutes or until the almond butter is drippy, scraping down the sides of the bowl every so often.
almonds2 cups
2
Once the almond butter is drippy, I like to let it sit in the food processor for ⏱️ 5 minutes then process for another minute or two. Repeat the resting/processing step one more time to ensure the almond butter is as smooth and buttery as possible.
3
Your almonds will go through a few stages: first they'll be crumbly, and then pasty. Then the almonds will come together in a ball before smoothing out. Keep processing until the smooth almond paste becomes drippy. You now have almond butter!
almonds2 cups
Nutrition Facts
calories
78 kcal
fat Content
7 g
serving Size
1 Tablespoon
fiber Content
2 g
sugar Content
1 g
sodium Content
2 mg
protein Content
3 g
trans Fat Content
0.002 g
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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