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Snap Pea Pesto and Shrimp Crostini
Snap peas make a fresh and mild pesto that tastes great on toast with cooked shrimp.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Combine almonds, mint, peas, garlic, and Parmesan in a blender or food processor. Pulse, scraping down the sides as needed, until finely chopped, 12 to 15 times. With the machine running, slowly add oil until combined. Season with salt and pepper.
garlic, chopped1 clove
2
Arrange baguette slices on a platter. Top with pesto then shrimp. Garnish with mint and season with pepper.
baguette, toasted16 slicesmedium shrimp, cooked and peeled16
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