Snap Pea-and-Lettuce Soup

Never choose between soup and salad again.

👥 4 Servings⏱️ Prep & Cook: 30 min👤 Country Living📖 countryliving

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook leeks in butter in a medium pot until tender. Add chicken stock and Yukon Gold potatoes; simmer until potatoes are tender.

leeks, sliced (white and green parts only)2Yukon Gold potatoes, peeled2

Add snap peas and romaine hearts; simmer until bright green.

romaine hearts, chopped2

Puree (in batches) along with fresh tarragon until smooth; strain.

Stir in buttermilk. Season with salt and freshly ground black pepper.

Freshly ground black pepper, to taste

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