Smothered Pork Steaks

You are going to love this smothered pork steak recipe made with all the good ingredients; you won't want to miss this one!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Heat cast iron skillet over medium-high heat.

Add 2 tbsp of butter and sear pork steaks until browned, about ⏱️ 2 minutes per side.

butter4 tablespoons

Remove the steaks, then saute the vegetables in the remaining butter until soft.

butter4 tablespoons

Sprinkle in the flour and slowly stir in the cream and beef broth.

beef broth2 cups

Bring it to a boil, then reduce heat to a simmer.

Add the pork steaks back into the skillet with the gravy for approximately ⏱️ 10 minutes or until the internal temperature registers 145°F.

calories

576 kcal

fat Content

48 g

serving Size

1 oz

fiber Content

2 g

sugar Content

4 g

sodium Content

1152 mg

protein Content

26 g

trans Fat Content

1 g

cholesterol Content

178 mg

carbohydrate Content

12 g

saturated Fat Content

26 g

unsaturated Fat Content

18 g

Share your thoughts and feedback about this recipe

Loading reviews...