thepioneerwoman4.0
Smothered Pork Chops
Craving comfort food? These pan-fried pork chops are smothered in creamy bell pepper gravy. Serve this easy dinner with your favorite potato recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a pie plate, whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper. Dredge the pork chops in the flour mixture.
Black pepper, to taste
2
Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Fry the pork chops in batches until well browned and crispy, about 2 to minutes per side. Remove the chops from the skillet and keep warm.
3
Add the onions and peppers to the same skillet and cook them, stirring occasionally, until softened, about ⏱️ 10 minutes. Remove them to a plate and set them aside.
large onion, peeled and sliced1
4
To the same skillet, add the remaining 3 tablespoons butter. Once melted, add 3 tablespoons flour and whisk it into a paste. Stir and cook until the roux turns dark golden, about ⏱️ 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add more stock if the gravy is too thick. Taste and add more salt and pepper as needed. Add the onions and peppers, coating them in the sauce.
large onion, peeled and sliced1
5
Serve pork chops on a plate with the gravy spooned over the top and chow down!
Nutrition Facts
calories
1284 Calories
fat Content
75 g
fiber Content
4 g
sugar Content
6 g
sodium Content
1021 mg
protein Content
93 g
trans Fat Content
0 g
cholesterol Content
340 mg
carbohydrate Content
52 g
saturated Fat Content
29 g
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