epicurious
Smothered Cabbage With Sausage and Hot Honey
Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.
👥 6 Servings👤 Greg Collier📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
- ●baking sheet
- ●knife
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Hot Honey
honey1 cup
2
Warm honey in a small saucepan over medium heat. Whisk in salt, paprika, and cayenne. Remove from heat; whisk in 1 Tbsp. water. Set aside.
honey1 cup
3
Cabbage and Assembly
4
Preheat oven to 300°. Generously season cut sides of cabbage with salt. Place wedges, cut sides up, on a rimmed baking sheet; pour 1 cup water into pan. Cover with foil; bake until tender (a paring knife should slide through easily), about ⏱️ 2 hours.
5
Cook bacon in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, about ⏱️ 3 minutes. Transfer to a plate. Cook sausage in same pan, stirring often, until lightly browned, about ⏱️ 3 minutes. Return bacon to pan and add cabbage, cream, and broth. Cook ⏱️ 1 minute. Using a slotted spoon, transfer cabbage to plates. Cook liquid in pan until reduced by half, 10–⏱️ 13 minutes. Spoon sauce over cabbage.
bacon, cut into ½" pieces2 slices
6
Toss cilantro and parsley in a medium bowl. Drizzle oil and lemon juice over and season with salt; toss to coat.
7
Scatter herb salad over cabbage and drizzle ½ cup hot honey over.
honey1 cup
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