Dessertscountryliving
S'mores Swirl Cake
This S'mores Swirl Cake is like your favorite campfire treat, but even better. It's the perfect cake recipe for backyard barbecues, a chocolate lovers birthday, or any summer day when you're craving something sweet.
👥 12 Servings⏱️ Prep & Cook: 2h 35m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F with rack in the middle position. Coat a 10- to 12-cup Nordic Ware Heritage Bundt pan with baking spray. Whisk together flour, baking powder, and salt in a bowl.
2
Beat butter and sugar with an electric mixer on medium speed until light and fluffy, 2 to ⏱️ 4 minutes. Add eggs, one at a time, beating to incorporate after each addition. Beat in vanilla. Reduce mixer speed to low and beat in flour mixture and milk alternately, beginning and ending with flour mixture.
large eggs, at room temperature4
3
Transfer half the batter to a second bowl. Add cocoa; stir until fully incorporated. Fold graham crumbs into remaining batter. Transfer batters to separate plastic zip-top or pastry bags. Cut a 3/4-inch opening in one corner of each bag. Pipe alternating batters into grooves of prepared pan. Squeeze remaining batter in piles on top, alternating colors, then swirl with a butter knife.
4
Bake until a toothpick inserted into the center comes out clean, 50 to ⏱️ 60 minutes. Cool in pan on a wire rack for ⏱️ 15 minutes, then invert onto a wire rack to cool. Drizzle with chocolate sauce and sprinkle with graham crackers and marshmallows.
Chocolate sauce, crushed graham crackers, and mini marshmallows, for serving
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