Main Disheschocolatewithgrace
S'mores Rice Krispie Treats
S'mores Rice Krispie Treats are filled with crushed graham crackers, rice Krispies, melted marshmallows, and toasted marshmallows before being topped with melted milk chocolate and a final layer of toasted marshmallows.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- saucepan
- spatula
- knife
📝 Preparation Steps
1
Preheat the oven to Broil. Grease a 9x13 baking pan with butter. Line a large baking sheet with foil and grease it well.
butter6 tablespoons
2
Mix the crushed graham crackers and rice Krispies in a large bowl and set aside. Spread 1/2 of the bag of mini marshmallows on the greased foil. Place under the broiler for a minute or two or until toasted. Watch them closely so they don't burn. Remove from the oven and set aside.
rice krispies6 cupsmini marshmallows10 ounceslarge marshmallows10 ounces
3
In a large saucepan, melt the butter and add the bag of large marshmallows. Stir over low heat until melted. Add the melted marshmallows and the toasted marshmallows (a greased spatula makes all this easier) to the bowl of rice Krispies and graham cracker crackers. Stir until well combined.
butter6 tablespoonsmini marshmallows10 ounceslarge marshmallows10 ouncesrice krispies6 cups
4
Lightly press the mixture into the greased 9 x 13 pan. Immediately top with the Hershey bar pieces or chocolate chips. Pop the pan into the warm oven for a moment (just long enough) to soften the chocolate. Remove from the oven and spread the chocolate with a knife.
5
Top the bars with the remaining half a bag of mini marshmallows and again place the whole pan under the broiler for a minute or so, just until toasted. Watch closely!
mini marshmallows10 ounceslarge marshmallows10 ounces
6
Let cool completely before cutting into bars. I recommend greasing a sharp knife with butter and then washing and re-greasing the knife as needed while slicing the sticky bars.
butter6 tablespoons
Nutrition Facts
calories
190 kcal
fat Content
6 g
serving Size
1 bar
fiber Content
1 g
sugar Content
17 g
sodium Content
123 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
33 g
saturated Fat Content
3 g
unsaturated Fat Content
2.3 g
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