thepioneerwoman3.7
S'mores Pie
This easy s’mores pie is packed with melty chocolate, marshmallows, and a buttery graham cracker crust.
👥 8 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●saucepan
- ●peeler
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
For the crust: In a large bowl, mix together the graham cracker crumbs, butter, and sugar until well combined. Firmly press the mixture into an ungreased 9-inch deep-dish pie plate. Bake for ⏱️ 5 minutes to set the crust. Remove, and let cool while you prepare the filling.
3
For the filling: In a medium saucepan, stir together the sugar, cornstarch, and salt. Add the milk and the beaten egg yolks. Cook, stirring, over medium-high heat until the mixture comes to a boil and thickens. Remove the pan from the heat, and add the chopped chocolate, butter, and vanilla, stirring until the chocolate has melted and is fully incorporated.
egg yolks, beaten4
4
Pour the mixture into the pie crust, and smooth the top. Refrigerate until completely set, about ⏱️ 4 hours.
5
When ready to serve, arrange the marshmallows on the pie, and use a kitchen torch to toast the marshmallows. Alternatively, place the pie under the broiler until the marshmallows are toasted, 60 to ⏱️ 75 seconds. Using a vegetable peeler, shave some of the chocolate bar over the pie. Slice and serve.
marshmallows24
Nutrition Facts
calories
647 Calories
fat Content
31 g
fiber Content
2 g
sugar Content
73 g
sodium Content
489 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
120 mg
carbohydrate Content
90 g
saturated Fat Content
17 g
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