thepioneerwoman
S'mores Pancakes
These s'mores pancakes have chocolate chips and crushed graham crackers in the batter, plus they're topped with lots of marshmallow and chocolate sauce!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●skillet
- ●griddle
📝 Preparation Steps
1
Whisk together the flour, sugar, baking powder and salt in a large bowl.
2
In a separate bowl, whisk together the milk, buttermilk, eggs and vanilla. Slowly drizzle in the melted butter, whisking briskly.
large eggs2
3
Using a rubber spatula, start gently stirring the dry ingredients while slowly pouring in the wet ingredients. Switch to folding once all the wet ingredients have been added to avoid overworking the batter. Continue folding until everything is combined. The batter should still be lumpy. Cover the bowl with plastic wrap and let rest on the counter for ⏱️ 45 minutes to ⏱️ 1 hour, if possible. (If you don’t have time, don’t sweat it—the pancakes will still be good.)
4
Stir the crushed graham crackers into the batter. Heat a griddle or large skillet over medium heat. If the batter is thick and you want thinner pancakes, add up to 1/4 cup more milk. Smear the griddle with butter and drop 1/4 to 1/3 cup batter onto the griddle for each pancake, then sprinkle with chocolate chips. Let cook until bubbles form on the surface, then flip and cook for another 1 to 1½ minutes. Top with more crushed graham crackers, marshmallow creme, and chocolate sauce.
Chocolate chips, for sprinkling
Nutrition Facts
calories
226 Calories
fat Content
8 g
fiber Content
1 g
sugar Content
9 g
sodium Content
241 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
53 mg
carbohydrate Content
32 g
saturated Fat Content
4 g
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