Dessertscarlsbadcravings
S'mores Molten Lava Cakes
S'mores Molten Lava Pies are decadently rich, with an oozing chocolate center, topped with melty toasted marshmallows all nestled in a buttery graham cracker crust - BUT - they are super easy to make, baked in a muffin tin and in your mouth in less than 30 minutes!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Graham Cracker Crust
2
Preheat oven to 350 degrees F.
3
Line a regular size muffin tin with cupcake liners. Spray liners with nonstick cooking spray. Set aside.
4
Combine all of the Crust ingredients in a large bowl. Mix until well combined. Evenly distribute crumbs between cupcake liners, approximate 2 ½ tablespoons per liner.
5
Press crumbs into the bottom and ¾ up the sides of each liner using the back of a tablespoon. They don’t have to be even or perfect.
6
Molten Lava Cakes
7
Add butter and baking chocolate to a large microwave-safe bowl and microwave for ⏱️ 1 minute, or until butter is melted, then stir until butter and chocolate are completely smooth. Stir in sugar until smooth. Add eggs and egg yolks then then beat for ⏱️ 1 minute with a hand whisk. Fold in flour just until combined.
egg yolks2flour6 tablespoons
8
Evenly spoon batter into prepared crusts. It’s okay if the batter rises above the top of the graham crackers. Bake for ⏱️ 9-11 minutes, or until the sides are firm but the centers are still soft (but not jiggly).
9
Marshmallow Topping
10
Remove from oven and top each pie with half of a marshmallow. Broil 6” away from broiler until golden, approximately ⏱️ 1-2 minutes.
11
Let cool for ⏱️ 1 minute then remove pies using cupcake liners. Serve immediately for a molten center as the center will continue to cook as the pies cool. If you can’t serve immediately, they will still be delicious with a gooey center, just not quite as runny molten.
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