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S'mores Icebox Cake
S'mores Icebox Cake is a gluten and dairy free dessert recipe that's a hit with kids and adults alike. Sticky and sweet — no campfire needed!
👥 8 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●microwave
- ●pan
- ●knife
- ●cutting board
📝 Preparation Steps
1
Combine whipped topping and marshmallow fluff in a large bowl then whisk until smooth (some marshmallow lumps remaining is fine.) Fold in mini marshmallows then refrigerate until well chilled.
2
Measure out 2 Tablespoons chocolate chips and reserve, then pour remaining chocolate chips into a medium-sized bowl. Pour coconut milk into a microwave-safe dish then heat for ⏱️ 45 seconds, or until gently simmering. Pour over chocolate chips in the bowl then let sit for ⏱️ 5 minutes before whisking until smooth.
3
Line a 5x9” loaf pan with saran wrap, letting it generously hang over the edges, then scoop 1 cup marshmallow mixture into the bottom and spread into an even layer. Next add a layer of graham crackers, cutting or breaking graham crackers to fit into an even layer. Add another 1 cup marshmallow mixture then smooth into an even layer, and then add 1/2 cup of the chocolate mixture and smooth into an even layer.
4
Repeat layers - graham crackers, marshmallow mixture, chocolate - two more times. Cover the top with saran wrap then refrigerate overnight. When ready to serve, remove saran wrap from the top then invert cake onto a cutting board. Gently pull on overhanging saran wrap to remove the cake from the pan then sprinkle top with reserved chocolate chips and crumbled graham crackers. Slice with a sharp knife then serve.
Nutrition Facts
calories
628 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
61 g
sodium Content
238 mg
protein Content
3 g
cholesterol Content
37 mg
carbohydrate Content
103 g
saturated Fat Content
14 g
unsaturated Fat Content
0.5 g
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