thepioneerwoman5.0
S'mores Dip
Whip up this easy 3-ingredient s’mores dip recipe with melty milk chocolate and toasted marshmallows. It's a crowd-pleasing dessert that will make any party.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Position a rack in the upper third of the oven and preheat to 400˚F.
2
Place the chocolate in a medium heatproof bowl. In a glass measuring cup, microwave the heavy cream until steaming, 1 to ⏱️ 2 minutes (do not boil). Pour the hot cream over the chocolate and let it sit for ⏱️ 2 minutes. Stir until the chocolate is melted and the mixture is well combined. (Do not overmix; it's okay if it is not perfectly smooth.) Transfer the mixture to a 10-inch cast-iron skillet or 9-inch deep-dish pie plate and spread in an even layer.
3
Arrange the marshmallows on top in a single layer; it’s ok if there are minor gaps (the marshmallows will expand in the oven). Bake until the marshmallows are puffed and golden, 13 to ⏱️ 15 minutes.
4
If you would like a deep golden top, increase the oven to broil and cook until the marshmallows are deeply browned and caramelized, 2 to ⏱️ 3 minutes. (Alternatively, use a kitchen torch.) Serve the dip with graham crackers, pretzels, and strawberries for dipping.
Graham crackers, pretzels, and strawberries, for dipping
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