Dessertscakemehometonight4.8
S'mores Dessert Cups
S'mores dessert cups are a fun and delicious portable dessert. A graham cracker crust, chocolate mousse, chocolate ganache, and toasted marshmallows in small, portable containers are perfect for camping trips and parties.
👥 28 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- microwave
📝 Preparation Steps
1
In a small bowl, combine graham cracker crumbs and melted butter. Mix to combine.
graham cracker crumbs2 tbsp
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In another mixing bowl, combine instant chocolate pudding mix and milk. Whisk to combine and chill for ⏱️ 5 minutes.
instant chocolate pudding mix3.4 oz
4
Pour heavy cream into the prepared chocolate pudding. Whip using an electric hand mixer until light and fluffy with a mousse-like texture. This may take a few minutes.
¼ cup heavy cream1heavy cream2 tbsp
5
Fill a piping bag with the chocolate mousse and pipe into the cups until about 3/4 full.
6
Combine chocolate chips and heavy cream in a microwave-safe bowl and heat for ⏱️ 30 seconds. Mix until smooth. Transfer to a squeeze bottle or piping bag.
¼ cup heavy cream1heavy cream2 tbsp
7
Drizzle the chocolate ganache over the chocolate mousse.
8
Add 3 mini marshmallows to the top of each cup. Toast the marshmallows using a culinary torch. Add additional graham cracker crumbs to the top if desired.
graham cracker crumbs2 tbsp
9
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
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