Othercookiesandcups
S’mores Cupcakes
Makes 24 cupcakes
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°
2
Line 2 muffin tins with cupcake liners, 24 cupcakes
3
In a medium bowl combine graham cracker crumbs, melted butter and sugar. Drop tablespoon amount of graham cracker mixture into each liner and press down to form crust.
butter, melted5 Tbspdouble batch Marshmallow Buttercream
4
Bake the crusts for ⏱️ 5 minutes and transfer to wire rack.
5
Prepare cake mix according to package directions. Fill liners 2/3 full.
6
Bake ⏱️ 15-20 minutes, until cupcakes are set.
7
Break Hershey’s bars into small pieces and melt in microwave, ⏱️ 30 seconds on 50% power, stirring after every ⏱️ 30 seconds. Repeat until melted.
8
Spoon a tablespoon amount of chocolate on top of each cupcake, spreading to cover.
9
Chill cupcakes in fridge until chocolate is set.
10
Make a double batch of Marshmallow Buttercream
11
When chocolate is set, frost cupcakes.
12
Drizzle with remaining chocolate, if desired. (you might need to reheat)
13
To toast marshmallows, spread marshmallows on a baking sheet. Turn oven to broil.
14
When oven is ready, place baking sheet on top rack. Toast marshmallows under broiler for ⏱️ 15 SECONDS. They toast VERY quickly, so stay close.
15
Remove from oven and garnish cupcakes.
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