thepioneerwoman4.0
S'mores Cookies
Chewy s’mores cookies with gooey marshmallows, melty chocolate, and graham cracker goodness—an easy year-round treat full of nostalgic flavor!
👥 15 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●spatula
- ●pan
- ●oven
📝 Preparation Steps
1
Line 3 baking sheets with parchment. In a large bowl, whisk the butter, sugar, honey, vanilla, and egg until combined.
large egg1
2
In a separate large bowl, combine the flour, graham cracker crumbs, baking powder, baking soda, and salt.
3
Add the flour mixture to the butter mixture and combine thoroughly using a rubber spatula. Fold in the chocolate chips and mini marshmallows.
c. mini marshmallows1large marshmallows, halved6
4
Using a 1/4-cup scoop, scoop the cookie dough and roll into large balls. Space them 2 inches apart on the prepared baking sheets. Push a square of milk chocolate into the top of each. Chill for ⏱️ 30 minutes.
5
Preheat the oven to 350˚F. Bake the cookies in batches until the edges are golden brown, about ⏱️ 12 minutes, rotating the pans halfway through. Remove the cookies and increase the oven to broil, letting it preheat for a couple minutes.
6
Add a halved large marshmallow, cut-side down, to the top of each cookie. Working with one baking sheet at a time, return the cookies to the oven and broil for 1 to ⏱️ 2 minutes to toast the marshmallow toppings. Cool on the baking sheets for ⏱️ 5 minutes, then transfer to a baking rack. Let cool slightly before serving.
Nutrition Facts
calories
410 Calories
fat Content
18 g
fiber Content
1 g
sugar Content
39 g
sodium Content
218 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
57 g
saturated Fat Content
11 g
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