Dessertscrazyforcrust4.9
S’mores Cookies Recipe
Make S’mores Cookies indoor, any time of the year with this recipe! It’s an easy chocolate chip cookie recipe that won’t disappoint.
👥 20 Servings⏱️ Prep & Cook: 1h 2m⏳ Prep: 20 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●wooden spoon
- ●baking sheet
- ●oven
- ●pan
📝 Preparation Steps
1
Mix butter with both sugars until smooth in a large mixing bowl using a wooden spoon or electric mixer.
2
Add egg, vanilla, butter extract, baking soda and salt and mix until smooth, then mix in flour.
large egg1vanilla1 teaspoon
3
Unwrap 2 Hershey Bars and break apart into pieces, then break the small rectangles into 3-4 pieces each.
Hershey Bars (, divided)4 (176g)
4
Stir the graham crackers, broken Hershey Bars, and ½ cup mini marshmallows into the cookie dough.
Hershey Bars (, divided)4 (176g)
5
Line a cookie sheet with parchment paper or silicone baking mat. Scoop 2-tablespoon size cookie dough balls onto baking sheet. Crowding doesn’t matter, we are chilling the dough. Chill for at least ⏱️ 30 minutes.
6
Important note: make sure the marshmallows are inside the cookie dough, not sticking out the bottom or sides where they will come in contact with the cookie sheet. Push and roll the dough balls as needed to seal the marshmallows inside (showing on top is okay). Any that come in contact with the cookie sheet will melt while baking.
7
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
8
Spread chilled cookie dough balls at least 2-inches apart on prepared cookie sheets. Bake ⏱️ 11 minutes. While the cookies are baking, break apart remaining Hershey Bars (each rectangle into 2 pieces) and measure out about 1/3 cup more mini marshmallows.
Hershey Bars (, divided)4 (176g)
9
After the cookies are partially baked at ⏱️ 11 minutes, remove from oven and quickly press 2-3 candy bar pieces and 2-3 mini marshmallows on the top of each one. Return to the oven to finish baking, an additional ⏱️ 3-4 minutes, or until they lose their glossy sheen.
10
Cool ⏱️ 5 minutes on pan before removing to a rack to cool completely.
Nutrition Facts
calories
123 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
10 g
sodium Content
95 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
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