Dessertscakemehometonight
S'mores Cookies
A fun twist on the classic campfire treat, these s’mores cookies are made with a graham cracker cookie dough loaded with semisweet and milk chocolate, crunchy graham pieces, and a gooey marshmallow center. Soft, chewy, and perfectly nostalgic, they deliver all the flavors of s’mores in an easy, bakery-style cookie.
👥 26 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 45 min🔥 Cook: 14 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- pan
- oven
📝 Preparation Steps
1
In a medium mixing bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt. Set aside.
all-purpose flour3 cupsbaking soda1 tspsalt1 tspunsalted butter (room temperature)1 cup
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream the unsalted butter, light brown sugar, and granulated sugar for a few minutes on medium speed until light and creamy. Add the eggs and vanilla extract and mix on medium speed until well combined.
salt1 tspunsalted butter (room temperature)1 cuplarge eggs (room temperature)2vanilla extract2 tsp
3
Add in the flour mixture and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl to ensure all the ingredients are well incorporated. Fold in the semisweet chocolate chips, chopped Hershey's milk chocolate bars, and chopped graham crackers until they are evenly dispersed throughout the cookie dough.
semisweet chocolate chips1 cup½ cup semisweet chocolate chipsHershey's milk chocolate bars (roughly chopped)3Hershey's milk chocolate bar (roughly chopped)1
4
Use a large cookie scoop (3 tablespoons) to portion the cookie dough and place the cookie dough balls on a parchment-lined baking sheet.
5
Flatten each cookie dough ball with your hands. Wrap the cookie dough around a marshmallow, leaving a little hole at the top for the marshmallow to peek through. Press the additional semisweet chocolate chips and chopped Hershey's milk chocolate bar into the cookie dough. Chill the cookie dough for ⏱️ 30 minutes.
semisweet chocolate chips1 cup½ cup semisweet chocolate chipsHershey's milk chocolate bars (roughly chopped)3Hershey's milk chocolate bar (roughly chopped)1
6
Preheat the oven to 350℉ (177℃). Line baking sheet pans with parchment paper.
7
Place the chilled cookie dough balls on the prepared baking sheets, spacing them well apart to allow for spreading. Bake the cookies for about 13 to ⏱️ 14 minutes until the edges are set and the marshmallows have melted.
marshmallows26
8
During the baking process, the cookies will spread and become misshapen because of the marshmallow centers. Use a small bowl or round cookie cutter to gently swirl around the cookies and shape them into neat circles as soon as they come out of the oven. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely. If desired, use a kitchen torch to carefully toast the marshmallows.
marshmallows26
Nutrition Facts
calories
308 kcal
fat Content
14 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
26 g
sodium Content
174 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
32 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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