Dessertsbeyondfrosting
S'mores Cookie Cups
These cookies have a graham cracker base with a dark chocolate pudding cookie and it's topped with a toasted marshmallow.
👥 24 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 30 min🔥 Cook: 13 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- food processor
- microwave
- knife
📝 Preparation Steps
1
Preheat oven to 350° F. Grease a mini muffin pan with cookie spray or Crisco.
2
Allow butter to come to room temperature for about ⏱️ 30 minutes. Combine butter and sugars in your stand mixer and beat on medium speed until light and fluffy.
3
Add eggs and vanilla extract. Beat into butter and sugar until thoroughly mixed.
Large eggs2
4
In a medium sized bowl, combine flour, cocoa powder, dry pudding mix, baking soda and salt. Stir to combine. Set aside.
Baking soda1 tsp
5
Slowly add dry ingredients into batter and beat on a low speed until dough starts to form. If dough is a little dry, add 1 tablespoon of milk. Set dough aside.
Milk2 tbsp
6
Use a food processor to grind graham crackers into a fine crumb.
7
Melt butter in a microwave-safe bowl until melted. Combine melted butter with graham cracker crumbs and stir until there are no dry crumbs lefts.
8
Spoon 1 tablespoon of graham crackers into the bottom of the mini muffin pan. Press down with a spoon or tart shaper.
9
Drop 1-1.5 tablespoons of dough into the greased mini muffin pan on top of the graham crackers. Bake at 350°F for ⏱️ 12-15 minutes.
10
Remove cookies from oven and allow to cool for at least ⏱️ 5 minutes. Use a tart shaper or the back of a spoon to gently push down the middle of the cookies. Allow to cool for another ⏱️ 30 minutes in the pan. You may need to run a knife around the edge of the cookies to help release them from the pan. Cool completely.
11
There are two options for the marshmallows. You can melt them on parchment paper in the microwave, or you can toast them in the oven. If using the microwave, use a piece of parchment paper or silicone mat, and melt for ⏱️ 10-15 seconds until the marshmallow puff up. Remove from microwave and transfer onto the top of the cookies with a knife. If you have a kitchen torch, lightly torch the marshmallows.
Large marshmallows24
12
If using the oven, increase heat to 425° F toast on the top shelf until golden brown. Transfer to cookies with a knife.
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