Dessertschewoutloud5.0
S'mores Cookie Bars
These S'mores Cookie Bars have the perfect chewy, soft, and dense texture for the classic S'mores flavor any time of year.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
- spatula
- knife
- cutting board
📝 Preparation Steps
1
Preheat oven to 350F.
2
Line a 8x8 baking pan with foil, using two perpendicular sheets so there is an overhang for a "sling" for easy removal.
3
Make Crust
4
In a bowl, combine graham cracker crumbs and melted butter, mixing well until mixture resembles wet sand. Press evenly and firmly into bottom of prepared pan, and set aside.
graham cracker crumbs1 cup
5
Combine
6
In bowl of stand mixer, combine slightly softened butter with both sugars. Mix until mixture is light and fluffy, about ⏱️ 3-4 minutes. Add in the egg and vanilla extract, mixing just until well incorporated.
large egg (room temp)1vanilla extract1 tablespoon
7
Whisk
8
In a separate bowl, combine flour, baking soda, and salt. Whisk together well. Add dry ingredients to butter mixture, and mix just until incorporated; do not over-mix.
9
Fold
10
Using rubber spatula, fold chocolate chips in evenly into dough. Dough may be sticky. Spread dough evenly over graham cracker crust in pan.
11
Bake for about ⏱️ 15 minutes. Sprinkle with mini marshmallows and continue baking for about 10 more minutes or just until marshmallows start looking lightly toasted on top.
mini marshmallows1 cup
12
Cool on wire rack until reaches room temp. Melt Hershey's bar and drizzle over top of dessert (I use a Ziploc baggie with tiny bit of tip cut off.) Chill in fridge until ready to serve.
13
Serve
14
To serve, use foil sling to remove entire dessert onto cutting board. Using long serrated bread knife, firmly press straight down into dessert to cut into bars. Drizzle with melted chocolate, if desired.
Nutrition Facts
calories
420 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
26 g
sodium Content
261 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
52 mg
carbohydrate Content
45 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
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