S'mores Chocolate Chip Cookies

S'mores chocolate chip cookies are a less messy way to enjoy all the classic flavors—soft, gooey, and packed with chocolate and marshmallows!

👥 20 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

To Make the Cookie Dough

In a large bowl, combine the sugar, oil, honey and egg.

large egg (, at room temperature)1(8 oz/225 g) granulated sugar1 cup(6 oz/170 g) chocolate chips1 cup(3 ½ oz/99 g) mini marshmallows1 cup

In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon and salt, then stir this into the wet ingredients.

(8 oz/225 g) granulated sugar1 cupbaking soda2 teaspoons(6 oz/170 g) chocolate chips1 cup(3 ½ oz/99 g) mini marshmallows1 cup

Fold in the chocolate chips and marshmallows, then place the dough in an airtight container and chill for at least ⏱️ 2 hours (or up to 5 days).

To Bake the Cookies

Preheat the oven to 375°F (190°C) and line 2 baking sheets with parchment paper.

Scoop the dough into 2-tablespoon sized balls and place 3 inches (5 cm) apart on the prepared sheets.

Bake the cookies, one sheet at a time for about ⏱️ 12 minutes, or until they are golden on the edges and just barely set in the center.

Let cool for ⏱️ 8-10 minutes on the pan before transferring to a wire rack to cool completely.

Store in an airtight container at room temperature for up to 3 days.

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