Dessertscookiesandcups5.0
S’mores Cheesecake
Creamy cheesecake with all the flavors of your favorite fireside treat!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 325°
2
Crust
3
In a large bowl combine graham cracker crumbs, granulated sugar and melted butter. Press evenly in and up the sides of a 10 inch springform pan.
4
Sprinkle 2 cups of mini marshmallows evenly over crust and then drizzle warmed hot fudge sauce over marshmallows. Set aside.
mini marshmallows2 cupscups mini marshmallows, divided2 1/2
5
Cheesecake
6
In bowl of stand mixer combine cream cheese and sweetened condensed milk, mixing on low speed until smooth (It took mine about ⏱️ 3 minutes) Add in eggs, one at a time and vanilla. Don’t over-mix.
cream cheese (2, 8 oz blocks), room temperature16 ozsweetened condensed milk14 ozeggs3vanilla2 tsp
7
Stir in chocolate chips and 1 cup of mini marshmallows. Pour over crust.
mini marshmallows2 cupscups mini marshmallows, divided2 1/2
8
Bake for ⏱️ 45 minutes until center is almost set. Remove from oven and sprinkle remaining marshmallows (1 1/2 cups) over top. Place back in oven for ⏱️ 5 minutes until marshmallows are puffed and slightly golden.
9
Cool cheesecake for ⏱️ 30 minutes on wire rack, loosen cheesecake from pan, by running a knife around the edges. Cover and refrigerate overnight.
10
When ready to serve, garnish by sprinkling extra graham crumbs on top, pressing Hershey bars into top and then drizzling extra hot fudge sauce all over.
Nutrition Facts
calories
746 calories
fat Content
38.9 g
fiber Content
3.1 g
sugar Content
68.8 g
sodium Content
407.7 mg
protein Content
11.6 g
trans Fat Content
0 g
cholesterol Content
131.4 mg
carbohydrate Content
92 g
saturated Fat Content
22.4 g
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