Dessertscookiesandcups5.0
S'mores Brownie Pie
This baked s'mores brownie pie is an intensely fudgy dessert with a gooey chocolate pie filling topped with toasted marshmallows and fudge frosting.
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min🔥 Cook: 1h 15m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
- microwave
- saucepan
- knife
📝 Preparation Steps
1
Preheat oven to 350°F
2
Crust
3
In a medium bowl, combine all the crust ingredients until evenly mixed. Press Graham cracker mixture into and up the sides of a 9″ Springform pan. Set aside.
4
Filling
5
Melt butter and chopped chocolate together in the microwave or over a double boiler. Whisk in flour, cocoa powder, eggs, vanilla, salt, and sugar until combined. Pour over the crust.
cup butter, melted1/2butter1 cupcup butter1/4large eggs4
6
Bake the pie for ⏱️ 45-50 minutes. (Original recipe stated bake time as ⏱️ 1 hour- ⏱️ 1 hour ⏱️ 15 minutes. My pie was done at 45, so please make sure to check yours after ⏱️ 45 minutes and add extra time if necessary.)
7
When the pie is done, remove it from the oven and turn the oven to the broil setting. Sprinkle marshmallows onto the pie and place back in the oven for ⏱️ 30 seconds to ⏱️ 1 minute until marshmallows are puffed and lightly golden.
8
Place the pie on a cooling rack and prepare frosting.
9
Frosting
10
In a medium saucepan pan melt butter, cocoa powder, and milk together over medium-low heat, whisking constantly. Once melted, remove from the heat and add in the powdered sugar, stirring until smooth.
cup butter, melted1/2butter1 cupcup butter1/4milk3 tablespoonspowdered sugar2 cups
11
Using a butter knife, loosen the pie from the sides of the springform pan and remove the sides of the pan. Pour frosting on top of the pie.
cup butter, melted1/2butter1 cupcup butter1/4
12
Pie can be served warm or at room temperature.
Nutrition Facts
calories
547 calories
fat Content
15.9 g
serving Size
1 Slice
fiber Content
2.6 g
sugar Content
68.6 g
sodium Content
839.2 mg
protein Content
5.3 g
trans Fat Content
0 g
cholesterol Content
1.4 mg
carbohydrate Content
100.3 g
saturated Fat Content
3.3 g
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