Dessertschocolatewithgrace
S'mores Brownie Bites
Easy S’mores Brownie Bites have a graham cracker crust, a rich chewy brownie layer, and are topped with a toasted, melted marshmallow. All made in the oven, no campfire required.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Combine the crushed graham cracker crumbs, melted butter, and sugar. Grease the mini muffin tins. Press a scant 1 tablespoon of crumbs into the bottom of each muffin tin. Set aside.
butter (melted)3 tablespoons¼ cup butter (melted)
2
Whisk together the butter, oil, sugar, eggs, and vanilla in a large bowl. Add the cocoa powder, flour, salt, and baking powder. Stir until combined.
butter (melted)3 tablespoons¼ cup butter (melted)eggs2vanilla1 teaspoon
3
Divide the batter between the muffins cups, approximately 1½ tablespoons of batter per muffin. Bake for ⏱️ 11-13 minutes or until just set. Let cool and remove from the muffin tins.
4
Turn on the broiler to preheat. Place the brownie bites on a cookie sheet at least 2 inches apart. Place a marshmallow on top of each.
5
Place them under the broiler for a minute or two until the marshmallows are toasted. Watch them closely, they burn quickly.
6
Remove from the oven and press a rectangle of chocolate on top. Serve warm.
Nutrition Facts
calories
159 kcal
fat Content
8 g
serving Size
1 bite
fiber Content
1 g
sugar Content
16 g
sodium Content
88 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
24 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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