thepioneerwoman4.0
S'mores Bars
These homemade s'mores bars are made with a simple graham cracker crust, a two-ingredient chocolate fudge filling and marshmallows toasted in the oven.
👥 24 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
- ●measuring cup
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 325ºF. Place one oven rack in the center of the oven and a second oven rack in the upper third of the oven. Line a 13-by-9-inch baking pan with foil and spray with nonstick cooking spray.
Nonstick cooking spray
2
In a food processor, pulse the graham crackers until finely ground. Remove 1/4 cup of the crumbs for sprinkling on the marshmallows later. Add the butter and sugar, pulsing until well combined and the mixture holds together when pressed. Press into the bottom of the prepared pan, using the bottom of a measuring cup to pack it tightly. Bake on the center rack until golden brown, 10 to ⏱️ 12 minutes. Cool completely on a wire rack, about ⏱️ 30 minutes.
3
In a medium heatproof bowl set over a pan of simmering water, combine the chocolate and the sweetened condensed milk. Heat, stirring constantly, until melted. Immediately pour over the cooled crust, smoothing into an even layer. Immediately scatter the marshmallows on top of the chocolate layer.
sweetened condensed milk1 (14-oz.) can
4
Heat the oven to broil. Place the bars on the rack in the upper third of the oven and broil until the marshmallows are toasted, 1 to ⏱️ 2 minutes.
5
Remove from the oven and immediately top with the reserved graham cracker crumbs.
6
Place in the freezer for ⏱️ 20 minutes to set. Use the foil to remove the bars from the pan. Slice and serve.
Nutrition Facts
calories
303 Calories
fat Content
12 g
fiber Content
1 g
sugar Content
36 g
sodium Content
180 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
26 mg
carbohydrate Content
48 g
saturated Fat Content
6 g
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