Dessertschewoutloud5.0
S'mores Bars Recipe
This s'mores bars recipe makes a pan of irresistible deliciousness that will be snatched up in an instant. They're even better than regular s'mores. I always save a square or two for myself before sharing.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 350F with rack on lower middle position. Grease a 9x9 baking pan and set aside.
3
Combine Crumbs
4
In a bowl, combine graham cracker crumbs, flour, baking powder, and salt; whisk well and set aside.
baking powder1 teaspoon
5
Beat Butter and Sugar
6
In a separate bowl, beat together the softened butter with brown sugar until "fluffy," about ⏱️ 2-3 minutes on medium-high speed.
7
Beat in egg and vanilla extract just until combined. On low speed, gently mix in the flour mixture with the butter mixture just until incorporated; don't over mix. Place 1/2 cup of the mixture in the fridge to chill and reserve for topping.
large egg1
8
Press Into Pan
9
Use remaining mixture to press into bottom of greased baking pan, ensuring batter is evenly spread to corners.
10
Spread
11
Place chocolate bars evenly over crust, breaking the last bar into pieces to fit the pan. Evenly spread marshmallow creme on top of chocolate.
marshmallow creme7 ounces
12
Bake
13
Crumble reserved 1/2 cup crust mixture evenly over the top. Bake uncovered, ⏱️ 25-30 minutes or just until top is golden brown. Do not over-bake.
14
Serve
15
Let pan rest at room temp on wire rack until completely cool. Once dessert is cool, carefully slice into squares and serve. Leftovers can be stored in fridge or freezer in airtight container.
Nutrition Facts
calories
244 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
197 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
35 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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