S'mores Bars

We took the campfire classic and turned it into dessert bars! Soft graham cracker cookie base topped with chopped chocolate and lots of marshmallow creme. This incredible dessert is even better than the original.

👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl

📝 Preparation Steps

Preheat oven to 350°F. Line a 9x9 pan with foil or parchment paper (for easy removal) and grease it. Set aside.

In a large bowl, combine flour, graham cracker crumbs, baking powder, and salt. Set aside.

graham cracker crumbs1 cup

Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and brown sugar until smooth and creamy, scraping the sides and bottom of the bowl as needed. Add egg and vanilla and beat to combine. Add the dry ingredients and beat until combined.

large egg1

Scoop out two thirds to three quarters of the dough and press it into the bottom of the pan.The dough will be sticky. I recommend moistening your fingertips with water to easily flatten it out. Add all the marshmallow creme. Spread it into an even layer very carefully, without disturbing the cookie dough underneath. Sprinkle with the chocolate chips, setting aside a few tablespoons of chocolate chips for topping the bars after baking. Using the remaining cookie dough, press small portions into flat irregular shaped pieces and place on top of the marshmallow/chocolate layer.

Bake for ⏱️ 20-22 minutes, until the edges are beginning to turn golden brown and the marshmallow creme has puffed up. Place the pan on a wire rack. If desired, you can use a kitchen torch to add some extra color to the exposed marshmallow creme. Gently place the reserved chocolate chips around the top. Cool completely before cutting, about two hours.

Nutrition Facts

calories

295 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

1 g

sugar Content

31 g

sodium Content

109 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

39 mg

carbohydrate Content

47 g

saturated Fat Content

7 g

unsaturated Fat Content

3 g

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