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S'mores Bark
This easy, budget-friendly S’mores Bark delivers all the nostalgic flavor of the classic campfire treat. A fun year-round dessert, it’s the perfect way to bring a little taste of summer into your fall and winter days.
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●pan
- ●knife
📝 Preparation Steps
1
Stir
2
In a small saucepan, bring 1–2 inches of water to a simmer. Place a heatproof bowl (stainless steel or glass) over the saucepan without letting it touch the water. Add the chocolate chips and butter, stirring until smooth and fully melted (about 3–⏱️ 5 minutes).***
3
Lay
4
Line your sheet pan with parchment paper. Lay out the 12 whole graham crackers side by side to cover the pan.
5
Pour the melted chocolate over the graham crackers and spread it evenly to coat.
6
Dollop the marshmallow creme over the chocolate and use a knife or toothpick to gently swirl it in.
7
Sprinkle the mini marshmallows and crushed graham crackers on top, then finish with a sprinkle of salt.
8
Freeze for at least ⏱️ 2 hours until firm. Once set, break into pieces and enjoy!
Nutrition Facts
calories
115 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sodium Content
84 mg
protein Content
1 g
carbohydrate Content
15 g
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