Dessertscrazyforcrust
S’more Oreo Truffles
Oreo truffles stuffed with marshmallows and topped with graham cracker crumbs: a S'more Oreo Truffle!
👥 17 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●griddle
📝 Preparation Steps
1
Place Oreos and cream cheese in the bowl of a food processor. Run the processor until the mixture comes together. This took mine about a minute. If, for some reason, the mixture is not able to form balls after the processing (if it’s too crumbly still) you can add up to 1 more ounce of cream cheese, but mine only needed 2 ounces.
cream cheese (low fat or regular)2 ounces
2
Scoop 1 tablespoon sized balls and place them on a wax paper lined cookie sheet. Pick up each ball and make an indentation in the center with your finger. Place a mini marshmallow in the hole and wrap the truffle around the marshmallow, then roll between your palms to seal. Repeat with all truffles.
3
Chill truffles while you prepare your candy.
4
Melt chocolate according to package directions.(I heated mine for about 1 1/⏱️ 2 minutes on HIGH, stirring every ⏱️ 30 seconds.)
5
Tip: heat an electric griddle to 200°F and line it with a kitchen towel. Place your bowl of melted candy on the griddle so it stays melted during dipping.
6
Dip each truffle in the candy and tap off the excess. I use a spoon to coat the candy, then I place the truffle on a fork and tap off the dripping candy. Use a toothpick to carefully transfer the truffle from the fork back to the cookie sheet. Sprinkle with some graham cracker crumbs and a few marshmallow bits. Repeat with all the truffles. Chill until set.
graham cracker crumbs2 tablespoonsMarshmallow bits (optional)2 tablespoons
Nutrition Facts
calories
144 kcal
fat Content
7 g
serving Size
1 truffle
fiber Content
1 g
sugar Content
15 g
sodium Content
64 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
3 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
2 g
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