halfbakedharvest4.5
S’more Doughnut Sandwich With Easy Homemade Beer Marshmallows
You get all the awesomeness of a doughnut combined with a s'more.
👥 4 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 30 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
- ●knife
- ●oven
📝 Preparation Steps
1
Make the marshmallows. Pour beer into medium saucepan and whisk vigorously to remove some carbonation for 3 to ⏱️ 5 minutes. Sprinkle gelatin over top. Let stand ⏱️ 1 minute.
beer12 ouncesbeer marshmallows4
2
Oil a 9 x 13 baking pan and sprinkle on powdered sugar to cover and coat. Set aside.
3
Add sugar and vanilla. Bring to boil and cook for five minutes or until the sugar dissolves. Remove from heat and cool ⏱️ 10 minutes Beat on high for ⏱️ 15-20 minutes until stiff peaks form.
vanilla1 tablespoon
4
Turn marshmallow mixture into pan and let site for at least four hours or overnight. To cut run a knife along the edges of the pan and turn out onto a surface covered with powdered sugar. Cut into large squares.
5
To make the s'more place 1 piece of chocolate on the inside of each doughnut half and then top with 1 marshmallow.
6
Heat the broiler in your oven, placing the oven rack directly underneath. Broil for ⏱️ 1-2 minutes, until the marshmallows are golden, bubbly and runny. Remove from the oven and top with the top half of the doughnuts. If desired drizzle with hot fudge sauce. Devour!
7
Obviously you may also toast the marshmallows over a fire. It is my personal favorite method!
Nutrition Facts
calories
964 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
127 g
sodium Content
67 mg
protein Content
3 g
carbohydrate Content
142 g
saturated Fat Content
7 g
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