Dessertscountryliving5.0
S'more Cookies
Turn the classic campfire treat on its head — here, we take summer's favorite dessert ingredients and turn them into a delectably ooey-gooey cookie.
👥 18 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●saucepan
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2
In a large bowl, whisk together flour, graham cracker crumbs, baking soda, and salt; set aside.
3
With an electric mixer, cream together butter and sugars for 2 to ⏱️ 3 minutes, or until pale and fluffy. Add vanilla extract and eggs, one at a time, beating thoroughly until fully incorporated. Add flour mixture and beat until just combined.
large eggs2
4
Drop dough in 2-tablespoon portions onto prepared baking sheets. Lightly press down with the palm of your hand to flatten to 1/2-inch thick. Bake 14 to ⏱️ 15 minutes, or until cookies are golden brown around the edges. Let cool on pan ⏱️ 5 minutes; transfer to rack and cool completely.
5
In a small heatproof bowl set over a small saucepan of simmering water, melt chocolate until smooth, stirring often. Let cool 2 to ⏱️ 4 minutes. Use a spoon or small spatula to spread each cookie with 1 heaping teaspoon marshmallow crème. Drizzle 1 teaspoon melted chocolate on top of crème, and swirl together. Sprinkle immediately with salt. Let harden ⏱️ 30 minutes before serving.
Nutrition Facts
calories
307 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...