Dessertscrazyforcrust5.0
S’more Caramel Apples
These easy caramel apples incorporate chocolate and graham crackers for a fun fall treat!
👥 5 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●microwave
- ●saucepan
- ●pan
📝 Preparation Steps
1
To remove the wax from the apples: Bring a large pot of water to a boil (one large enough to fit all the apples). Add a few tablespoons of apple cider vinegar or a teaspoon of baking soda. Add apples and submerge for ⏱️ 30 seconds, then remove the apples and pat dry. Let cool completely before dipping.
2
Microwave melting: Place the caramel bits and water in a microwave safe bowl. heat for ⏱️ 1 minute on high power. Stir, heating in additional ⏱️ 30 second increments until melted and smooth.
3
Stovetop: Heat caramel bits and water in a saucepan over medium heat. Stir until melted (about ⏱️ 3-5 minutes). Once melted, turn the heat very low (you want to keep the caramel warm).
4
Working quickly, one apple at a time, dip in caramel. You may need to tip the pan and/or use a spoon to help you cover the entire thing.
5
Place pieces of graham cracker and mini marshmallows on the caramel, pressing lightly to stick. Repeat with all apples and chill until set, about ⏱️ 30 minutes.
mini marshmallows2 cups
6
Melt candy melts in a microwave safe bowl in ⏱️ 30 second increments, stirring between each. Add to a sandwich bag and cut off one tip, then drizzle all over apples.
7
Chill until hardened, at least ⏱️ 30 minutes. Store in refrigerator.
Nutrition Facts
calories
269 kcal
fat Content
5 g
serving Size
1 apple
fiber Content
5 g
sugar Content
41 g
sodium Content
105 mg
protein Content
2 g
cholesterol Content
0.01 mg
carbohydrate Content
58 g
saturated Fat Content
3 g
unsaturated Fat Content
0.6 g
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