halfbakedharvest4.6
Smoky Watermelon Lemon Margarita
A quick, easy, and refreshing summer margarita...finish with a salty chili lemon rimmed glass, herbs, and a watermelon wedge for that extra special touch!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
1. To make the watermelon juice, blend 2 cups cubed watermelon in a blender. Strain through a fine-mesh sieve into a pitcher. Store in the fridge for up to 5 days.2. To make the chili salt. Combine all the ingredients on a shallow plate. Rim your glass in salt.3. In a cocktail shaker or glass jar, add 1/4 cup watermelon juice, Mezcal, Cointreau, lemon juice, mint/basil, and jalapeño slices. Fill with ice and shake until combined, about ⏱️ 1 minute. The longer you shake, the spicier it will be.4. Strain into your prepared glass. Top with sparkling water, if desired. Garnish as desired with a watermelon wedge and fresh herbs. Enjoy!
Nutrition Facts
calories
379 kcal
serving Size
1 serving
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