budgetbytes4.6
Smoky Roasted Sweet Potatoes
A little smoky and a little sweet, these thinly sliced smoky roasted sweet potatoes are going to be your new favorite side dish.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 400 degrees. Wash and peel the sweet potatoes, then cut them into 1/8-inch thick slices.
medium sweet potatoes, about 2 lbs. ($2.50)2
2
In a small bowl, stir together the brown sugar, smoked paprika, garlic powder, cayenne pepper, salt, and some freshly cracked pepper.
brown sugar ($0.03)1 Tbspsmoked paprika ($0.10)1 tspFreshly cracked pepper, 10-15 cranks of a pepper mill ($0.03)
3
Place the sweet potato slices in a large bowl and drizzle the olive oil over top. Sprinkle the spice mix over the sweet potatoes, then toss until the potatoes are evenly coated in oil and spices.
olive oil ($0.32)2 Tbspmedium sweet potatoes, about 2 lbs. ($2.50)2
4
Arrange the seasoned sweet potato slices in a casserole dish, stacked in a row like a deck of cards. They don't have to be perfect.
5
Cover the dish with foil and roast in the preheated oven for ⏱️ 30 minutes. Remove the foil and let cook for an additional ⏱️ 15 minutes. Test the sweet potatoes with a fork for doneness. If they're still firm, allow them to roast for an additional ⏱️ 10-15 minutes. If they become too brown during that time, simply cover the dish with foil to prevent further browning.
medium sweet potatoes, about 2 lbs. ($2.50)2
Nutrition Facts
calories
211.82 kcal
fat Content
10.92 g
serving Size
1 Serving
fiber Content
3.75 g
sodium Content
421.38 mg
protein Content
2.05 g
carbohydrate Content
27.75 g
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