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Smoky Roasted Breakfast Potatoes
These Smoky Roasted Breakfast Potatoes cook in the oven, leaving your hands and pans free to cook your eggs and enjoy a stress-free breakfast!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Wash the potatoes well, then dice them into 1/2 to 3/4-inch cubes. Dice the onion into similar sized pieces.
2
Add the diced potato and onion to a large bowl along with the olive oil, smoked paprika, garlic powder, salt, and pepper (10-15 cranks of a pepper mill). Toss the potatoes until they are well coated in oil and spices.
olive oil ($0.32)2 Tbspsmoked paprika ($0.10)1 tsp
3
Line a large baking sheet with parchment paper. Spread the potatoes and onions out over the parchment so they are in a single layer.
4
Roast the potatoes for ⏱️ 40-60 minutes, stirring every ⏱️ 20 minutes, until they are brown and crispy. Total cooking time will depend on the size of your potato pieces and your personal preference for how brown and crispy you like your potatoes. Taste, and add additional salt if needed.
5
Serve hot, with ketchup if desired.
Nutrition Facts
calories
319.6 kcal
fat Content
6.8 g
serving Size
1.25 cups
fiber Content
3.88 g
sodium Content
209.45 mg
protein Content
5.13 g
carbohydrate Content
43.85 g
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