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Smoky Mixed Nuts with Crispy Chickpeas
These smoky mixed nuts with crispy chickpeas are crunchy, smoky, and perfectly spiced—a delicious holiday snack, party mix, or homemade gift idea.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375˚. Spread the chickpeas on a clean kitchen towel and gently rub them dry, loosening and discarding the skins as you go until most are removed.
chickpeas, drained and rinsed1 (15-ounce) can
2
Transfer the chickpeas to a baking sheet and toss with 1 tablespoon olive oil to evenly coat. Roast until the chickpeas begin to dry out and crisp, 30 to ⏱️ 35 minutes, shaking the pan halfway through.
chickpeas, drained and rinsed1 (15-ounce) can
3
Reduce the oven temperature to 325˚. Whisk together the salt, chile powder, cumin, garlic powder, paprika, poultry seasoning, brown sugar and pepper in a large bowl. Add the nuts, roasted chickpeas and the remaining 1 tablespoon olive oil and toss to coat.
chickpeas, drained and rinsed1 (15-ounce) can
4
Spread the nuts and chickpeas in an even layer on the same baking sheet. Bake until the nuts are fragrant and the chickpeas are crispy, 15 to ⏱️ 20 minutes.
chickpeas, drained and rinsed1 (15-ounce) can
Nutrition Facts
calories
1626 Calories
fat Content
145 g
fiber Content
32 g
sugar Content
15 g
sodium Content
786 mg
protein Content
41 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
34 g
saturated Fat Content
12 g
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