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Smoky Maple Roasted Acorn Squash
Smoky Maple Roasted Acorn Squash is an easy but elegant side dish that highlights fall produce. Easy enough for a week day, pretty enough for the holidays!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 400ºF. Wash the squash well, then dry with a clean towel. Carefully cut the acorn squash in half lengthwise (from top to bottom), then scrape out the seeds with a spoon. Slice the squash crosswise into 1/2-inch wide slices.
2
In a small bowl, stir together the olive oil, maple syrup, smoked paprika, and salt. Place the sliced squash in a bowl, then pour the maple syrup glaze over top. Stir the squash until it is evenly coated.
olive oil ($0.16)1 Tbspmaple syrup ($0.30)1 Tbsp
3
Line a baking sheet with parchment paper, then arrange the seasoned squash slices on the sheet in a single layer. Use a rubber spatula to scrape all the remaining glaze out of the bowl and onto the squash slices.
4
Roast the squash slices for ⏱️ 40 minutes, or until it is very tender. Season with a pinch of salt, then serve.
Nutrition Facts
calories
110.25 kcal
fat Content
3.55 g
serving Size
1 Serving
fiber Content
2.55 g
sodium Content
153.33 mg
protein Content
1.35 g
carbohydrate Content
21.05 g
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