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Smoky Magic: The Ultimate Smoked Meatloaf
The perfect blend of classic comfort food and smoky barbecue flavor that will become your new family favorite.
👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Heat your smoker to 250°F.
2
In a large bowl, add the ground beef, ground pork, onion, garlic, eggs, ½ cup BBQ sauce, bread crumbs, salt, and pepper.
ground pork1 poundlarge eggs (slightly beaten)2bbq sauce (divided use)1 cupsalt1 teaspoon
3
Using your hands, knead the meat mixture until everything is well combined.
4
Mold the meat into a log/loaf shape.
5
Place the meatloaf in an aluminum pan.
6
Place meatloaf in the smoker once the smoker reaches 250°F.
7
Brush with the remaining BBQ sauce after about ⏱️ 2 hours of smoking.
bbq sauce (divided use)1 cup
8
Remove when the internal temperature is at 160°F.
Nutrition Facts
calories
473 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
746 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
142 mg
carbohydrate Content
20 g
saturated Fat Content
11 g
unsaturated Fat Content
15 g
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